{"id":1065,"date":"2016-08-11T11:37:03","date_gmt":"2016-08-11T11:37:03","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=1065"},"modified":"2016-08-11T11:37:03","modified_gmt":"2016-08-11T11:37:03","slug":"crab-quiche","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=1065","title":{"rendered":"Crab Quiche"},"content":{"rendered":"<p>My crab quiche is perfect for a Sunday brunch accompanied with fresh fruits and a good cup of coffee you will enjoy it so much you will want to make this quiche a Sunday tradition! Enjoy..<br \/>\n <a href=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2016\/08\/crab-quiche.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2016\/08\/crab-quiche.jpg\" alt=\"crab quiche\" width=\"520\" height=\"313\" class=\"aligncenter size-full wp-image-1066\" srcset=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2016\/08\/crab-quiche.jpg 520w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2016\/08\/crab-quiche-300x181.jpg 300w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2016\/08\/crab-quiche-498x300.jpg 498w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/a><br \/>\nPrep: 15 min cook: 35 min Serves: 8<br \/>\n1 ready pie crust<br \/>\n10 oz cooked crab (claws) meat chopped small<br \/>\n8 eggs<br \/>\n\u00be cup heavy cream or half and half<br \/>\n1 \u00bd cup of shredded Swiss cheese<br \/>\n\u00bd cup red bell pepper dice small<br \/>\n\u00bc green onions finely chopped<br \/>\n1 tablespoon olive oil<br \/>\n\u00bd teaspoon garlic powder<br \/>\nSalt and pepper<\/p>\n<p>Preheat oven at 400 degrees.  In a frying pan add oil, red bell peppers and onions and cook for about 3 minutes until tender.<br \/>\nIn a deep 9 inch pie plate line your pie crust set aside.   In a bowl whisk, eggs, cream well.   Next add peppers, onion, crab meat and Swiss cheese season with garlic powder, salt and pepper to taste mix well pour in pie shell and bake 30 to 40 minutes or until eggs are set and quiche is golden! <\/p>\n<p>Bon app\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My crab quiche is perfect for a Sunday brunch accompanied with fresh fruits and a good cup of coffee you will enjoy it so much you will want to make this quiche a Sunday tradition! Enjoy.. Prep: 15 min cook: &hellip; <a href=\"https:\/\/offthehookontheplate.com\/?p=1065\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[158,207,88,60,120],"tags":[208],"class_list":["post-1065","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-brunch","category-entree","category-recipe-2","category-seafood","tag-crab-quiche"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-hb","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1065"}],"version-history":[{"count":1,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1065\/revisions"}],"predecessor-version":[{"id":1067,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1065\/revisions\/1067"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}