{"id":1053,"date":"2016-06-30T15:22:45","date_gmt":"2016-06-30T15:22:45","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=1053"},"modified":"2016-06-30T15:22:45","modified_gmt":"2016-06-30T15:22:45","slug":"asian-inspired-red-chili-apricot-pork-spareribs","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=1053","title":{"rendered":"Asian Inspired Red Chili Apricot Pork Spareribs"},"content":{"rendered":"

\"Asian<\/a><\/p>\n

3 pounds pork spareribs
\n1 teaspoon salt
\n1 teaspoon pepper
\n1 teaspoon garlic powder
\n1 large onion chopped
\n12 ounce domestic beer
\nSauce-
\n2 clove garlic minced
\n1 red chili pepper deseeded chopped fine
\n\u00bd cup chili sauce
\n\u00bd cup apricot preserve
\n1\/3 cup red wine
\n1 tablespoon ginger minced
\n2 tablespoons low sodium soya sauce
\n2 tablespoons fish sauce
\n1 tablespoon Worcestershire sauce
\n2 tablespoon cilantro chopped fine
\n1 tablespoon rice wine vinegar
\nGarnish-
\n2 green onions chopped
\n1 tablespoon sesame seeds
\nPreheat oven at 350 degrees.
\nMix salt, pepper and garlic powder together. Sprinkle ribs on both side with the seasoning salt. Place the onions in a 9 x 13 baking pan sprayed with cooking spray place the rib rack on top of onions pour beer around the rib rack. Cover with foil and bake 1 hour 30 minutes.
\nWhile ribs are cooking add sauce ingredients in a small sauce pan and simmer on low heat for 30 minutes whisking the sauce a few times.
\nPreheat grill to medium low heat. Remove ribs from oven and let them cool slightly or just until you can handle them. Cut ribs into individual ribs brush both side of ribs with sauce place on grill and cook 10 minutes turn ribs and brush again with sauce and cook an additional 10 minutes repeat these steps one more time. Brush ribs with remaining sauce before plating top ribs with sesame seeds and chopped green onion. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"

3 pounds pork spareribs 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 1 large onion chopped 12 ounce domestic beer Sauce- 2 clove garlic minced 1 red chili pepper deseeded chopped fine \u00bd cup chili sauce \u00bd cup … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[95,60,196],"tags":[197],"class_list":["post-1053","post","type-post","status-publish","format-standard","hentry","category-cook-off","category-recipe-2","category-ribs","tag-ribs"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-gZ","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1053"}],"version-history":[{"count":2,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1053\/revisions"}],"predecessor-version":[{"id":1057,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1053\/revisions\/1057"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}