![\"I](\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2016\/05\/putting-lobster-in-the-pot.jpg\")
<\/a>I know I know it’s not Florida Lobster but Main Lobster is what was available<\/p><\/div>
\nCook 15 to 20 minutes for 1 1\/2 pound lobster..
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<\/a>Quick chill to stop the cooking process and to handle<\/p><\/div>
\nGet cracking and removing the meat! Serve with Garlic Herb Butter.. yummmmmmmmmmmm
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<\/a>Take the empty head and body and place in trap I’m going to catch me dinner yummmmmmm<\/p><\/div><\/p>\n
Freshly caught Florida blue crab<\/p><\/div> One think I hate is seeing food being wasted this doesn\u2019t happen in my house ever! Our wedding anniversary last week was lobster on the menu yummmmmmmmmmm so you know what not only you can same the shells for making … Continue reading <\/a>
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\nPick the meat out after the crab for the recipe you can google how to prepare the crab meat for crab cakes.
\nTADA!!!!!!!!!!!!!!! Got to love it …
\n Roasted Garlic Corn Crab Cakes with Spicy Red Slaw Garlic Ramoulade
\nServes : 8
\nCakes-
\n2 ears corn roasted off the cob
\n4 garlic cloves roasted mashed
\n1 small red bell pepper roasted skin removed
\n2 tablespoon olive oil
\n8 ounce lump crab
\n2 tablespoons lemon juice
\n1 tablespoon old bay
\n1\/3 cup fresh Italian parsley chopped fine
\n\u00bd cup mayonnaise
\n1 tablespoon Dijon mustard
\n1 cup panko bread crumbs
\n2 tablespoons butter
\nSlaw-
\n2 \u00bd cups red cabbage shredded fine
\n\u00bc cup cilantro chopped fine
\n\u00bd jalape\u00f1o pepper deseeded & chopped fine
\n2 green onions chopped fine
\n1 tablespoon mayonnaise
\n1 tablespoon red wine vinegar
\n2 tablespoons extra virgin olive oil
\n\u00bc teaspoon salt
\n\u00bc teaspoon pepper
\nRamoulade-
\n\u00bd cup mayonnaise
\n1 teaspoon adobo sauce
\n1 tablespoon lemon juice
\n1 tablespoon Worcestershire sauce
\n1 tablespoon cilantro finely chopped
\n4 garlic cloves roasted
\nPreheat oven to 400 degrees. Line a cookie sheet with foil.
\nCut bottom of garlic bulb drizzle \u00bd tablespoon olive oil on a piece of foil place bulb cut side down on foil wrap bulb with foil place on cooking sheet. Removed husk off the corn and toss corn and red bell pepper in 1 1\/2 tablespoon olive oil. <\/p>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"