{"id":693,"date":"2015-02-15T19:28:13","date_gmt":"2015-02-15T19:28:13","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?page_id=693"},"modified":"2024-07-21T14:31:15","modified_gmt":"2024-07-21T14:31:15","slug":"cooking-competitions","status":"publish","type":"page","link":"https:\/\/offthehookontheplate.com\/?page_id=693","title":{"rendered":"Cooking Competitions"},"content":{"rendered":"

2017 WORLD FOOD CHAMPIONSHIPS – Food Network – <\/p>\n

Although I did not win the Seafood Category I came in really close to place top ten with a score of 91.185 not too shabby I just love this sport and lets not forget this is the biggest cooking competition in the world this was my 6th time qualifying for this food sport event.
\n\"\"<\/a><\/p>\n

My team Off the Hook on the Plate did awesome. This year I was one to be featured by Food Network for an upcoming show in spring 2018 what an honor to have been one of the 5 competitor to have been picked for the show. \"\"<\/a>
\nsrc=”https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2015\/02\/WFC-2017-Josee-Lanzi-head-chef.jpg” alt=”” width=”750″ height=”1124″ class=”aligncenter size-full wp-image-1212″ \/><\/a>\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a>
\n Below is my Team Off the hook on the plate with I as the head chef, my very best friend and foodie enthusiast Lori Artz
\n what a team we makehref=”https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2015\/02\/WFC-2017-team-Off-the-Hook-on-the-Plate.jpg”>\"\"<\/a>\"\"<\/a><\/p>\n

in addition this year I also had the to have a 3rd helper awesome chef Hiram Quintana.
\n\"\"<\/a>
\nMy Dishes first turned in was the Structure dish “Oyster Rockefeller” My dish scored a 89.5
\n \"\"<\/a> My second turn in dish was our Signature dish which scored a nice 92.875 My beer & smoked gouda seafood bisquehref=”https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2015\/02\/Beer-and-Smoke-Gouda-Seafood-Bisque.jpg”>\"\"<\/a> I will announce when the show will air down the road when I am provided with the dates as well as more great times at WFC2017 in my next post.<\/p>\n

Love their contest every year I cannot wait to enter love me some eggs!!
\n2017 Egglands Best Eggs Food Photography Finalist- Entr\u00e9e Category winner
\nRepresenting Florida with my Macaroni and cheese souffl\u00e9 prize $1,000.00<\/p>\n

href=”https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2015\/02\/Macaroni-and-Cheese-Souffle-3.jpg”>\"\"<\/a><\/p>\n

2016 FOOD NETWORK, Tv Show debut Cook- Off “COOKS VS CONS” Season two. 1ST ROUND WINNER” With my Fish and Chips and lime remoulade 2nrd round Thanks Giving leftover I presented my Seafood Stuffed Mushrooms with Cheese Fondue and Garlic baguette
\n\"cooks-vs-cons-food-network-judges-and-competitiors-photo\"<\/a>
\n\"fish-chips-with-remoulade-2\"<\/a>
\n\"josees-stuffed-mushroom-cooks-vs-cons\"<\/a><\/p>\n

\"josee-cooks-vs-cons-happy-close-up\"<\/a><\/p>\n

\"josees-two-dishing-cooks-vs-cons\"<\/a><\/p>\n

\"josee-competing-at-cooks-vs-cons\"<\/a>
\nView Episode here right now…
\n