Fish Cordon Blue
This is a fancy way to eat fish but super easy to put together and you have dinner done in less than 30 minutes. You are going to love making this one I guarantee it!
2 puff pastry sheets thawed
1 pound white fish (cooked) and (cut in 8 pieces)
4 slices Swiss cheese cut in half
4 slices deli ham cut in half
2 tablespoon Dijon mustard
1 egg + 1 tablespoon water beaten
1 10 ¾oz golden mushroom condense soup
½ cup cream or half & half
½ cup white wine dry
2 tablespoon lemon juice
¼ cup fresh chopped parsley
Preheat oven at 400 degrees. Line a cookie sheet with parchment paper. Cut each puffed pastry in 4 squares to make 8 of them and place on cookie sheet. Place a piece of fish down on each pastry top with a piece of ham and brush with Dijon mustard and top with Swiss cheese. Wrap puff pastry around all and place seams side down. Brush with egg wash and bake for 20 minutes.
Remove from oven and let rest on paper towels. In a small sauce pan on medium high heat add soup, cream, wine, lemon juice and parsley whisk until heated through.
Serve one per person cut in half and top with sauce. Enjoy!