Beer and Smoked Gouda Seafood Bisque

Beer and Smoke Gouda Seafood Bisque

1 pound cod
1 pound crab meat
½ pound piece of slab bacon, sliced 1/3 inch thick and cut into 1/3-inch dice
1 celery rib, finely chopped
1 carrot peeled and finely chopped
1 small onion, finely chopped
1 large jalapeño, seeded and chopped
2 large garlic cloves, minced
1 tablespoon chopped thyme
12-ounce bottle lager such as Warsteiner Premium Dunkel
2 1/4 cups seafood stock
4 tablespoons unsalted butter
1/4 cup all-purpose flour
1 cup heavy cream
4 ounces sharp yellow cheddar cheese, coarsely shredded
4 ounces smoked cheddar cheese, coarsely shredded
Salt and freshly ground pepper
Garlic-rubbed baguette toasts, for serving
If fish and crab is frozen in a large pot with water bring to a boil place a steam basket in pot and steam crab and cod for 8 minutes remove crab legs keep steaming the cod an additional 7 minutes remove meat from crab legs and coarsely chop fish and crab. Set aside.
In a large saucepan, cook the bacon over moderate heat until the fat is rendered and the bacon is crisp, 7 minutes. Using a slotted spoon, transfer the bacon to a bowl. Add the celery, carrot, onion, jalapeño, garlic and thyme to the saucepan and cook over moderate heat, stirring, until softened, 8 minutes. Add half of the beer and cook until reduced by half, 5 minutes. Add 2 1/4 cups of seafood stock and bring to a simmer.
In a small skillet, melt the butter. Add the flour and cook over moderate heat, stirring, until lightly browned, about 2 minutes. Whisk this roux into the soup until incorporated and bring to a simmer. Cook until thickened, about 8 minutes. Add the heavy cream, cheddar cheeses and the remaining beer and simmer, stirring occasionally, until thick and creamy, about 5 minutes season with salt and pepper add seafood stir. Top soup with bacon. Serve the soup with garlic toasts.

Beer Maple Glazed Ham!

Just in time for the Holiday season and perfect for a winter meal! To celebrate the holidays we gather with family and fabulous foods some traditional and some not so traditional. The good old ham always a favorite but why not make it a little easier for you by buying a precooked/smoked ham there is nothing wrong with that. Three simple ingredients and you will have a fabulous and super delicious ham. What you will need.

Ingredients

Ingredients


Roasting pan, Precooked ham, 1/3 cup Pure maple syrup, 1 beer(any) and 30 cloves. with a sharp knife cut through the outside fat of the ham and push cloves into ham like you see below.
ham scored with cloves
Place ham on a rack in a roasted pan and pour 1 beer into the pan.
ham pouring beer
Brush the ham all over with maple syrup and repeat this step a few time while ham is cooking I did this twice while the ham was cooking.
ham   maple brusing
Preheat oven at 325 and bake 15 minutes per pound mine was 9 pounds so 1 hour and 30 minutes.
Beer Maple Glazed Ham
Serve with your favorite roasted vegetables. I love serving the main course all on one huge plate to pass around the table for everyone to serve themselves family Style! Bon Appetit!
Beer Maple Glazed Ham Plated