Fish tacos have become very popular and there are many varieties out there but this one has just the perfect amount of lemon flavor with the crunch of the coleslaw and a hint of cilantro and a little kick with the salsa to tie it all together for the perfect fish tacos every time. Enjoy!
Prep: 30 minutes Cook: 8 minutes Serve 4
8 small tilapia filets or snapper filets (I used white grunts)
1 tablespoon lemon pepper seasoning.
2 tablespoon extra virgin olive oil
1 cup salsa
1 ½ cups home-style deli coleslaw
¼ cup fresh chopped cilantro
8 (7 inch) Flour Tortillas
Drizzle fish with 1 tablespoon olive oil and sprinkle with lemon pepper seasoning, do this on both sides.
On medium high heat on stove top in a large frying pan heat up the remaining tablespoons of oil and 4 5 minutes on the first side turn and cook an additional 3 minutes.
To assemble the tacos place on a tortilla spread 1 tablespoon salsa place two pieces of fish and top with a couple tablespoon of coleslaw. Fold tortilla over and secure with toothpick. Repeat for all 8. Serve immediately. Bon appétit!