Fishing Adventures that are sure to end with an Off the Hook recipe!


Old Fashioned Pan Fried Trout
1 large (or )2 medium trout
2/3 cup flour
2/3 cup cornmeal
½ teaspoon sea salt
½ teaspoon pepper
¼ cup extra virgin olive oil
3 tablespoons butter
Lemon wedges
Chives
In a large zip lock bag add flour, cornmeal, salt and pepper. Add trout and coat well.
In a large cast iron pan add oil and butter on medium high heat when butter is all melted add trout and cook 10 to 12 minutes. Turn and cook an additional 10 minutes. Squeeze a lemon wedge over trout and garnish with chives serve with additional lemon wedges.

20 thoughts on “Fishing Adventures that are sure to end with an Off the Hook recipe!

  1. I love the music in the beginning of each video. You are so pleasant and always make my day when I view these. Not to mention the great recipes. It’s a keeper!

  2. Looks wonderful and delicious. I do have a question though. Can you leave the head on to cook the fish or is that just not done any more?

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