Fishing Adventures that are sure to end with an Off the Hook recipe!


Baked Grouper Provencial
2( 6oz) Grouper filets
1 teaspoon Lemon pepper seasoning
Pinch sea salt
1 1/2 tablespoon extra virgin olive oil
½ cup white wine
4 slices tomatoes
1 tablespoon fresh basil chopped
¼ cup buttery crackers crushed
2 tablespoon parmesan cheese
2 tablespoon extra virgin olive oil
Preheat oven at 425 degrees.
Season fish on both side with sea salt and lemon pepper seasoning. In an oven proof plate drizzle 1 ½ tablespoons olive oil place fish filets on the bottom of the plate and pour wine around the fish.
In a small mixing bowl mix cracker crumbs, parmesan and the remaining olive oil mix well.
Top each filets with 2 slices of tomatoes sprinkle tomatoes with basil and top with your buttery crumbs.
Bake for 20 to 25 minutes.

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