The good old broccoli salad! Mine has a twist and is perfect to bring at your next cookout or fish fry!
Garden Broccoli Salad
Prep: 20 serve: 6 to 8
This salad is a perfect picnic side throughout the spring and summer or even to take to cookout
4 cups broccoli florets roughly chopped
6 slices bacon cooked and crumble
½ cup dried cranberries
½ cup sliced almonds
4 oz Garden Vegetable Philadelphia cream cheese 1/3 less fat
1 cup light salad dressing
1/4 cup apple cider vinegar
2 tablespoons sugar.
Cook bacon in pan on medium heat until done drain on paper towel, crumble and set aside.
Roughly chopped fresh broccoli Florets and place in a large mixing bowl. Add crandberries, bacon, and almonds season with salt and pepper to taste and mix well set aside.
In a separate bowl add softened cream cheese, salad dressing, apple cider vinegar, sugar. Wisk the dressing until smooth add to broccoli florets and mix until broccoli is well coated.
Ummm! Sounds so easy and good!
It is Donna try it out!
thanks Donna
This looks so awesome. It is just like my broccoli salad but amped up. I know it is going to be great.
thanks Cynthia