My last post was a side dish that you could add to your Easter menu and also have as a side dish with your next fish fry. Well this week I’m sharing a super easy traditional French Canadian dessert. This dessert would be fantastic for your Easter dinner and also with your fish fry. I know your entire family is going to love this dessert! Enjoy!!
Caramel Hot Pudding Cake(Pouding Chomeur)
1 ½ cup self-rising Flour,
1 teaspoon baking powder
1 cup sugar
¼ cup butter softened
1 cup milk
1 teaspoon vanilla
1 cup brown sugar
1 cup maple syrup 100% pure
¼ cup butter
1 cup boiling water
Preheat the oven at 325 degrees. Spray with non stick cooking spray butter flavor a 9×9 dish and set aside.
On medium heat in a pan add brown sugar, maple syrup and a ¼ cup of the butter and boiling water. Stir and let it go until it comes to a boil and let it cook for 3 minutes or until sugar has dissolved.
In a mixing bowl add remaining butter, sugar, vanilla and milk mix until all well blended. Sift together the flour and baking powder slowly adds to wet ingredients and incorporate well until you have a smooth batter.
Spread batter on the bottom of your dish. Next slowly pour hot syrup all over the batter. Place in oven and bake 40 to 45 minutes. Serve warm with a doll up of whipped cream and garnish with glazed pecans (optional)