Fishing adventures that are sure to end with an Off the Hook recipe!


Cabbage Rolls Stuffed Fish & Wild Rice
8 cabbage leaves
1 ¼ lb. white fish
1 ½ tablespoon lemon pepper seasoning
1 cup wild rice cooked
¼ cup light mayonnaise
1 28 oz. can crushed tomatoes partially drained
1 lemon sliced in 8 slices
Crack black pepper
Preheat oven at 350. Spray with nonstick cooking spray a 9 x 9 baking dish and set aside.
On stove top on medium high heat in a deep pot place cabbage leaves with 3 inches of water and boil for a couple of minutes just to softened the leaves drain well.
In a frying pan drizzled with olive oil cook fish on medium high heat for 4 minutes on first side flip and cook an additional 2 minutes. Let fish cool
In a mixing bowl add fish and crumble with fork. Add rice and mayonnaise to fish and mix well. Lay cabbage leaves flat and using a cookie scoop place 2 scoops of fish mixture in center of cabbage leaves form into a roll and roll tight. Repeat for remaining 7 and place in baking dish. Cover cabbage rolls with crushed tomatoes. Add cracked black pepper to taste and top with lemon slices. Bake for 35 minutes.

2 thoughts on “Fishing adventures that are sure to end with an Off the Hook recipe!

  1. Great “Off The Hook” recipe! Never thought about fish for stuffed cabbage rolls! These sound wonderful Josee!

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