Hog Fish & Shrimp Newburg
2 hog fish filets or (snapper filets)
12 large shrimp peeled and deveined
½ teaspoon sea salt
½ teaspoon old bay seasoning
1 tablespoon olive oil
1 tablespoon butter
2 tablespoon butter
1 tablespoon flour
1 cup milk
Pinch of each paprika, cayenne pepper, nutmeg, sea salt & crack black pepper
¼ cup sherry
¼ cup tomatoes chopped
1 1/2 tablespoons chives chopped fine
Season fish and shrimp with sea salt and old bay seasoning. On medium heat in a large frying pan melt butter with olive oil add fish and cook 5 minutes turn and add shrimp to the pan and cook an additional 3 minutes or until shrimp are pink.
In a small auce pan add butter and flour and whisk and cook 1 minute to cook off the flour taste. Next add milk, paprika, cayenne pepper, and nutmeg, seas salt and crack black pepper. Keep whisking until sauce thickens. Add sherry tomatoes and chives mix well and remove from heat.
Plate a piece of fish top with 6 shrimp and pour sauce over the top of fish and shrimp.