1 pound grouper filet (cut in 1 inch cubes)
1/3 cup extra virgin olive oil
3 tablespoons butter
4 cloves garlic minced
1/4 cup yellow onion chopped fine
1 lemon juiced & zest
1 lime juiced
1 tablespoons red pepper flakes
5 fresh basil leaves chopped fine
½ pound cooked wholegrain spaghetti
1/3 cup grated parmesan cheese
Boil spaghetti according to package and drain.
In a large frying pan on medium high heat sauté garlic, onions and red pepper flakes in olive oil and butter for 2 minutes. Add fish and sauté additional 5 minutes. Add lemon, lime, zest, basil, spaghetti and parmesan mix everything together. Serve immediately. You may top with additional parmesan cheese to taste.