Grouper Shish Kabobs
1 lb grouper
1 red bell pepper
¼ fresh pineapples
4 wet skewers
1 orange juiced
1 lemon juiced
1 lime juiced
¼ cup extra virgin olive oil
2 tablespoon fresh basil chopped fine
Pinch sea salt & crack black pepper
In a small bowl add orange juice, lemon juice and lime juice. Add olive oil, basil, salt & pepper whisk together well and set aside.
Cut grouper, pepper and pineapple (each in 12 pieces). Skew each shish Kabob by starting with red pepper then pineapple and follow with a piece of grouper repeat this order three times per skewer making 4 shish Kabob and place in a deep dish. Pour marinade over shish Kabob and let them marinate 20 minutes and turning those ones after 10 minutes to get them coated well.
Preheat grill on medium heat. Cook kabobs 5 minutes brush with marinade and then turn and cook with lid close an additional 5 minutes. Keep in mind that the cooking time may vary by an additional 3 to 4 minutes. Serve immediately! Bon appétit!