Healthy & Light Shrimp Stir-Fry


1 pound large shrimp peeled and deveined
2 tablespoons light olive oil
1/3 cup onion julienne
1 garlic clove minced
¼ cup soya sauce reduced sodium
¼ teaspoon red pepper crushed
½ teaspoon Dijon mustard
¼ teaspoon ground ginger
½ teaspoon fish sauce
1 teaspoon Allulose Natural rare sugar sweetener
12 ounce bag steamed broccoli stir fry frozen steam in a bag
Follow instruction on the bag of steamed broccoli stir fry to cook it and set aside.
In a large sauté pan on high heat add olive oil when hot add onions and sauté about 4 minutes add shrimp and sauté just until they turn pink in color. Add Garlic and sauté an additional 2 minutes.
In a small mixing bowl add all of the remaining ingredients and mix well. To the sauté pan add cooked stir fry vegetables and sauce sauté 2 minutes until the sauce has coated all of the shrimp stir-fry. Serve immediately. Serves 4. You may also serve with cooked rice. Bon Appétit!
For more information about All Allulose Natural rare sugar sweetener see links
below.
https://www.langschocolates.com/keystone-pantry/

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