Perfect fried fish
Prep: 8 min Cook:9 min Serve: 4
1 ½ lbs white grunt or any white fish
Pinch of sea salt & cracked black pepper
½ cup crushed Ritz crackers
½ cup instant potato flakes
½ cup Italian bread crumbs
2 cups canola oil.
Lemon wedges to squeeze on top of fried fish
Add oil to a deep frying pan or cast iron pan on medium heat and let it heat up to 350 degrees no more then 375 degrees.
Start by mixing the eggs, sea salt & pepper together in a bowl. Add fish and coat on all sides.
In a separate shallow dish mix well crackers, potato flakes and bread crumbs.
Take your fish out of the egg mixture and tossed gently in the breading and coat well on all sides.
Add to frying oil and fry 5 minutes on first side until breading start to golden a little flip and cook additional 4 minutes. Remove and place on paper towel to drain any excess oil.
Squeeze some lemon juice over fish serve immediately