Hogfish with orange sauce
Prep: 5 minutes Cook: 6 minutes Serve: 2
2 hogfish filet (you may substitute with orange roughy or flounder)
2 tablespoon extra virgin olive oil
¼ teaspoon Sea salt
½ teaspoon old bay seasoning
¼ cup orange juice
2 tablespoons dry white wine
1 shallot chopped fine or ¼ cup red onion chopped fine
2 tablespoons butter.
On stove top on medium high heat in a sauce pan add orange juice, wine and shallots bring to a boil and let it reduce by half. Next add butter and whisk until butter is all melted and well incorporated.
Drizzle fish with1 tablespoon extra virgin olive oil season fish on both side with sea salt and old bay seasonings.
In a frying pan on medium high heat add 1 tablespoon of olive oil cook filets for 4 minutes, turn and cook an additional 2 to 3 minutes. Until fish is white all the way through do not overcook.
Place ½ of the sauce in a plate and top with filet do this for both filets. You may garnish with scallions and orange zest. (Optional)