Salted Cod Stuffed Mushrooms
1 tablespoon butter
¼ cup red bell pepper chopped fine
12 button mushrooms stem removed
5 ounces Cristobal salted cod prepared
2 ounces onion and chives cream cheese softened
1 tablespoons parmesan cheese
1/2 teaspoon lemon zest
1 garlic clove minced
1 tablespoon Italian parsley chopped fine
2 tablespoons Italian bread crumbs
1 tablespoon melted butter
Preheat oven to 400 degrees. Line a pan with foil and spray with cooking spray set aside.
On Stove top in a non-stick pan on medium heat sauté bell pepper in 1 tablespoon butter for 3 to 4 minutes just until the pepper has softened.
Finely chopped prepared salted cod dab with paper towel to remove any excess water add fish to a mixing bowl with the remaining filing ingredients mix until well incorporated. Using a small cookie scoop or a teaspoon fill each mushroom bottoms with equal amount of filling place stuffed mushrooms on pan and bake 15 minutes.
Information about their fabulous products can be found at the links below:
Also you may find their fabulous products at these retail grocery stores: Costco, Jetro, Publix, Save A Lot.