I created this drink recipe to go along my fish dishes keeping the Florida theme in mine and It came out awesome one of our favorite! Enjoy!!
4 oz St-Germain
8 oz vodka
4 oz tangerine juice plus ½ of a tangerine
¼ cup pure Florida cane sugar
In a large shaker filled with ice half way add St-Germain, Vodka and 4 oz of the tangerine juice. Shake well.
Take 4 martini glasses and rub the half tangerine pulp side all the way around the rims of the glasses. Place the cane sugar in a small plate and take each glass and dip the rim of the glasses in the sugar to coat well all the way around.
Share the shaker one more time and pour in glasses. You may add a piece of tangerine rind into the glasses totally optional. Enjoy!
Old Fashioned Pan Fried Trout
1 large (or )2 medium trout
2/3 cup flour
2/3 cup cornmeal
½ teaspoon sea salt
½ teaspoon pepper
¼ cup extra virgin olive oil
3 tablespoons butter
In a large zip lock bag add flour, cornmeal, salt and pepper. Add trout and coat well.
In a large cast iron pan add oil and butter on medium high heat when butter is all melted add trout and cook 10 to 12 minutes. Turn and cook an additional 10 minutes. Squeeze a lemon wedge over trout and garnish with chives serve with additional lemon wedges.
Baked Grouper Provencial
2( 6oz) Grouper filets
1 teaspoon Lemon pepper seasoning
Pinch sea salt
1 1/2 tablespoon extra virgin olive oil
½ cup white wine
4 slices tomatoes
1 tablespoon fresh basil chopped
¼ cup buttery crackers crushed
2 tablespoon parmesan cheese
2 tablespoon extra virgin olive oil
Preheat oven at 425 degrees.
Season fish on both side with sea salt and lemon pepper seasoning. In an oven proof plate drizzle 1 ½ tablespoons olive oil place fish filets on the bottom of the plate and pour wine around the fish.
In a small mixing bowl mix cracker crumbs, parmesan and the remaining olive oil mix well.
Top each filets with 2 slices of tomatoes sprinkle tomatoes with basil and top with your buttery crumbs.
Bake for 20 to 25 minutes.