Inshore fishing trip ends with “Old fashioned pan friend trout recipe!”

Old Fashioned Pan Fried Trout
1 large (or )2 medium trout
2/3 cup flour
2/3 cup cornmeal
½ teaspoon sea salt
½ teaspoon pepper
¼ cup extra virgin olive oil
3 tablespoons butter
Lemon wedges
Chives
In a large zip lock bag add flour, cornmeal, salt and pepper. Add trout and coat well.
In a large cast iron pan add oil and butter on medium high heat when butter is all melted add trout and cook 10 to 12 minutes. Turn and cook an additional 10 minutes. Squeeze a lemon wedge over trout and garnish with chives serve with additional lemon wedges.
Old fashiong pan fried trout

My $5,000.00 winning recipe for Country Crock this win has qualified me to compete at The World Food Championships in the seafood category!

Shuuuuuuuuuuuuu that is not what I will be entering when competing at the World Food Championships in Las Vegas, NV in November 2014 but give this one a try even the picky kids will love this one!!

Josee's country crock star